From the point of view of Amy Oh:

I’ve been with Mama O’s for four years now, spearheading growth, sales, and marketing, which is not at all my background. I’ve always worked for food companies, just on the operations and farming side. But, like with any type of entrepreneurship, you do what you have to do. 

Kheedim, my husband and Mama O’s founder was a one-man show for years. He always had a production team to make the product, but in terms of the backend work, it was only him. It’s really expensive to hire people, especially people who care, and we have no outside funding. I opted to switch my career for the flexibility of working with my partner, and we decided to focus on growing Mama O’s into a national brand.